Monday, April 14, 2014

Crispy Fried Pork Hock With Chilli Caramel Steam Rice And Spicy Thai Salad


We went for a casual dinner at our good friend's house one day, he made this sinfully delicious caramelized pork, served with equally delicious, fragrant (thanks to lots lots of fresh lemongrass and herbs), sweet and tangy cucumber salad. Another meal that quite memorable among his friends, including me, and it is also the second most frequently ask dish, after his famous crab curry. I must warned you if you are planning to make it, the cooking is slow and long, so many steps and process, it practically takes two days in the  making, but the end result is really rewarding. Tempted? The recipe can be found here. Thank you dear, you know who you are :)



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